PRIME has gone back to basics to provide our customers the highest quality, expertly cut meats.
We offer only the highest grade Prime or Choice meats sourced from local and national farms. Our burger meat is ground fresh daily with absolutely no fillers. Our chicken is all natural—free of antibiotics and hormones. For those looking for a leaner cut, we offer all natural, grass fed meat. In short, sourcing quality meat at affordable prices is at the core of what we do every day.
As the seasons change, so does PRIME. Our marinated beef and chicken pleases any crowd throughout the year, whether cooked on the grill or baked in the oven. With the turning leaves, PRIME’s wholesome prepared foods and oven-ready meats replace grill fare, and our extensive Boar’s Head selection again takes center stage in PRIME’s deli case. During the holiday season, our butchers are bustling away—cutting, trimming, and tying tenderloin, ribeye, and other roasts to make your family feasts delicious.
As always, if you don’t find the cut of meat you’re looking for, let us know and we’ll gladly source it for you.
Our knowledgeable, friendly staff is here to answer your questions and offer advice on how to grill the perfect steak, cook a roast that amazes your guests or simply trade recipe and pairing ideas.