Food for Thought

10 Griller’s Myths, Debunked

BBQ

Thought your grill was safe from old wives’ tales? Turns out they too are subject to legendary myths that just may or may not hold any real merit.

10 Griller’s Myths, Debunked

Best Wine Pairings for a Barbecue

Wine Pairings

Summer is here, which means barbecue season is upon us.

Best Wine Pairings for a Barbecue

5 Reasons To Go Grass-Fed

Grass Fed

If you are what you eat, as the saying goes, then so too is the cow what it eats.

5 Reasons To Go Grass-Fed

Where Does Beef Get Its Color?

Where does beef get its color?

The coloration of muscles does not come from blood as most people mistakenly assume.

Where Does Beef Get Its Color?

Salting and Curing and Smoking, Oh My!

Curing MeatPRIME's guide to distinguish between salting, curing and smoking.

Salting and Curing and Smoking, Oh My!

Is Wetter Better?

Wet vs Dry AgingChiming in on the debate that is aging beef.

Is Wetter Better?

Must Have Meat Tools

Kitchen Meat Tools

Whether you’re a beginner chef or a seasoned (forgive the pun!) pro, we’ve got the essential tools you’ll need in your kitchen to make the tastiest meats.

Must Have Meat Tools

Prime Roasting Guide

Download our Prime Roasting Guide with times and temperatures for all your favorite cuts of meat: beef, pork, veal, lamb.

Meat Roasting Guide