Thought your grill was safe from old wives’ tales? Turns out they too are subject to legendary myths that just may or may not hold any real merit.
10 Griller’s Myths, Debunked
Fire up the grill!
Trend Watch: 2015's BBQ Hot List
Summer is here, which means barbecue season is upon us.
Best Wine Pairings for a Barbecue
And get 10% off!
5 Reasons Why You Should Cater Your Next Summer BBQ
With These Thrillist Top Tips
Be Your Own Grill-Master This Summer
Get your grill ready for cookin'!
4 Steps to a Grill-Worthy Spring Clean For Summer!
3 reasons why beef raised close to home is especially great for your plate.
Why it Pays To Go Local (For Beef!)
Fun Histories on Where 8 Cuts Got Their Names
Etymology on Meat
Who Does it Best? Lamb Imports vs. Exports—You Decide
If you are what you eat, as the saying goes, then so too is the cow what it eats.
5 Reasons To Go Grass-Fed
The coloration of muscles does not come from blood as most people mistakenly assume.
Where Does Beef Get Its Color?
PRIME's guide to distinguish between salting, curing and smoking.
Salting and Curing and Smoking, Oh My!
Chiming in on the debate that is aging beef.
Is Wetter Better?
Whether you’re a beginner chef or a seasoned (forgive the pun!) pro, we’ve got the essential tools you’ll need in your kitchen to make the tastiest meats.
Must Have Meat Tools
Download our Prime Roasting Guide with times and temperatures for all your favorite cuts of meat: beef, pork, veal, lamb.
Meat Roasting Guide
JOIN OUREMAIL LIST
LIKE US ONFACEBOOK
PIN US ONPINTEREST